Vitamin D May Reduce Risk of Hospital-Acquired Infections |
According to the Vitamin D Council, a paper published recently in Dermato-Endocrinology reviewed evidence that vitamin D can reduce the risk of hospital-acquired infections (HAIs).
The paper states: “Hospital-acquired infections (HAIs) are a leading cause of death in the US health care arena, with an overall estimated annual incidence of 1.7 million cases and 100,000 deaths. Pneumonia was the most likely disease, followed by bacteremias, urinary tract infections, surgical site infections, and others.”¹
Patients who are admitted to hospitals often do so as the result of other diseases linked to low vitamin D blood levels like cancer, cardiovascular disease, fractures, and infectious diseases. And HAIs are becoming more common due to several factors including a high number of people who might be infected and the use of antibiotics leading to antibiotic resistance bacteria.¹
“Low blood vitamin D concentration is an important risk factor for many types of infectious diseases, both bacterial and viral. The mechanisms include induction of cathelicidin and defensins, which have antimicrobial and antiendotoxin properties and affecting other aspects of the body’s innate immune system such as inflammatory cytokine response to infection.”²
To reduce the risk of developing HAIs, people entering hospitals should try to get blood vitamin D concentrations above 40 ng/ml either before admission or as soon after as possible.²
1) http://blog.vitamindcouncil.org/2012/07/06/vitamin-d-reduces-risk-of-hospital-acquired-infections/







Just as summer officially arrives, the FDA has announced that they are postponing required compliance with the new sunscreen regulations that they published last year.
A new study published in the Journal of Women’s Health may give yet another reason to increase vitamin D levels. The study from the nonprofit Kaiser Permanente Center for Heath Research shows that women who have insufficient vitamin D levels are also more likely to gain about two pounds over a nearly five-year period, compared with people who have enough in the vitamin.¹
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